Chungjungone paste di Senape
- is attractive for its sweet taste and scent. The soft mustard, which has only the light spiciness, is easy to use in a wide variety of ways.
- It is also well mixed in soy sauce and can be used conveniently when making sauces.
- No synthetic coloring, synthetic preservatives or synthetic flavors are added, so you can enjoy it with confidence.
- Add salty mustard flavor to various dishes such as cold noodles, spring rolls, shabu-shabu, and fish cakes.
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